An elegant yet affordable menu featuring chef carved strip loin with au jus and creamy horseradish, chicken with spinach artichoke sauce (or sauce of your choice), choice of potato (mashed or roasted reds), steamed green beans with roasted red peppers, salad with dressing on the side, and dinner rolls with butter. Buffet service fee, upscale disposable dinnerware, and gratuity are all included.
