Terms of Use

All prices are subject to change based on fluctuations in supplier and market costs.

All website orders are considered REQUESTS and will be reviewed quickly by the ChefauChef Manager.
Some dates may be already booked.  
Not all menu items are available on all days. 

Once a request is accepted, we will send a bill for a deposit (or the entire payment, depending on your situation).
When we receive the payment, your dates and menu and are all set.

We cannot wait to feed you! 

All events staffed by ChefauChef are subject to a 10% service gratuity, which is allocated to the event staff.

Bank Transfer (ACH Payment) is available.