Guests will enjoy herb-crusted chicken breast with a choice of spinach & artichoke sauce (or sauce of your choice), house-made mashed potatoes, steamed green beans with roasted red peppers, balsamic tossed salad, and a dinner roll with butter. Price includes service charge all chafing dishes, platter, bowls, buffet utensils, and sternos. As well as a ChefauChef staff to help deliver, set up, run, clear plates, and break down buffet.
